QUICK AND EASY RECIPES FOR FISH CURRY (SOUTH INDIAN)

FISH CURRY RECIPE

IN SOUTH INDIA SPECIALLY IN KERALA AND KARNATAKA PEOPLE LOVES FISH CURRY VERY MUCH. HERE I WILL GIVE YOU EASY AND QUICK RECIPE OF FISH CURRY WITH QUICK LOOK VIDEO :)...YOU CAN MAKE IT IN JUST 10 TO 15 MINS ONLY.

INGREDIENTS YOU WILL NEED IS:
FISH  : 500 GRAMS
ONION : MEDIUM SIZE 1
TOMATO: SMALL SIZE 2
GINGER: SMALL PEICE
GREEN CHILLY : 2..3
CURRY LEAVS

FOR PASTE:
COCONUT POWDER OR DESICCATED COCONUT : 4 TBSP
KASHMIRI CHILLY POWDER : 1 TBSP ( U CAN MORE OR LESS AS PER UR TASTE)
TURMERIC : 1TSP
IF U LIKE MORE SOUR TASTE U CAN ADD TAMARIND JUICE 1 TSP

METHOD:

FIRST GRIND THE PASTE : TAKE DESICCATED COCONUT POWDER GRIND IT WELL AND ADD KASHMIRI CHILLY,TURMERIC AND GRIND IT TO SMOOTH PASTE KEEP A SIDE.

SLICE ONION , TOMATO , GINGER AND GREEN CHILLY , AND BOIL IT FOR 3 TO 5 MINS AFTER SIMMERING TAKE BOILED VEGS AND ADD TO A GRINDED COCONUT PASTE AND GRIND IT AGAIN.

NOW ADD GRINDED PASTE OF MASALA AND VEGS POUR TO PAN AND BRING IT TO BOIL . WHEN STARTING BOILING ADD ANY FISH YOU LIKE ....

LET IT BOIL FOR 3 MINS AND ADD CURRY LEAVS .

SWITCH OFF THE FLAME

YOUR FISH CURRY IS READY :)


#TAIBA MUSLIMAH.